Our cherry tree produced lots of cherries this year, and we were gifted a giant bowl of mulberries. Time to make saft. It's hard to describe the what saft is. It's a Swedish drink that is sort of like a juice concentrate, but not quite. It's made by boiling ripe fruit - usually black currents or other berries - and then straining off all of the solids, keeping only the liquid. Then you take the fruit liquid, add sugar and boil some more. It creates a thicker somewhat syrupy drink. You add this to water or seltzer to create a delicious and really fruity drink. We managed to make 4 bottles of saft in the last 2 days.
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