Sunday, December 19, 2010

Anna's Cookies




Every year Anna bakes dozens and dozens of Swedish Pepparkakor - a very thin, very crispy gingerbread cookie. They are amazing to taste, but what is even more amazing to me is the process. Anna rolls the dough so thin you can see the wood grain of the table. The baking time is minuscule because of their thinness. The boys love them, both raw and baked. Ancient Swedish family secret!

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